SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SUNDAY
Dine-in and Take-out
Sunday’s Buffet Menu Features Baked Ham, Roast Beef and Alaskan Cod
Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions.
Meals are also available for takeout. Prepare your meal from the buffet. Breakfast is $10.50. Lunch is $12.00. Dinner is $13.50.
Open Tuesday - Sunday. Closed Mondays.
Mid-March – November
7 am – 10:45 am
11:00 am - 3:30 pm
3:30 pm – 8 pm