Sunday’s Buffet Menu Features Baked Ham, Roast Beef and Alaskan Cod

BREAKFAST

Fresh Scrambled Eggs

Bacon

Sausage Patties

Smoked Sausage

Grits

Seasoned Potatoes

Spiced Apples

French Toast Sticks with Syrup

Homebaked Biscuits

Homemade Sausage Gravy

Assorted Fresh Fruit

 

LUNCH

Hand-carved Roast Beef

Baked Alaskan Cod with Sliced Almonds

Baked Ham with Pineapple Sauce

Mashed Potatoes

Green Beans

Spiced Apples

Creamed Corn

Butter Peas or Broccoli Normandy

Homemade Cream of Broccoli Soup

Homemade Cornbread & Rolls

Lunch buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is $11.50 (adult); $7.50 (child). Sunday Lunch is $15.75 (adult); $9.95 (child).