SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – THURSDAY

plate of turket and dressing, vegetables and salad, biscuits and tea

Dine-in and Take-out

Thursday’s Buffet Menus Feature Meat Loaf, Turkey & Dressing and Smoked Sausage with Sauerkraut

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet. Lunch is $12.00. Dinner is $13.50.

dinner plate of meatloaf with roll, vegetables, pie and coffee

Turkey and homemade dressing with gravy is served at noon; meatloaf is on the evening buffet.

Sun Tue Wed Fri Sat

Open Tuesday - Sunday
Closed Mondays

Mid-March – November

 

Current Hours:

Breakfast
Friday, Saturday & Sunday

7 am – 10:45 am

Lunch
Tuesday - Sunday

11:00 am - 3:30 pm

Dinner
Tuesday - Sunday

3:30 pm – 8 pm