Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are always on the dinner menu

Breakfast

Fresh Scrambled Eggs

Bacon

Sausage Patties

Smoked Sausage

Grits

Seasoned Potatoes

Spiced Apples

French Toast Sticks with Syrup

Homebaked Biscuits

Homemade Sausage Gravy

Assorted Fresh Fruit

LUNCH

Homemade Chicken and Dumplings

Chef's Choice

Fried Chicken

Stewed Potatoes

Green Beans

Spiced Apples

Whole Kernel Corn

Fried Okra

Homemade Vegetable Soup

Homemade Cornbread & Rolls

 

DINNER

Pork Chops

Hand-carved Roast Beef

Fried Chicken

Stewed Red Potatoes

Green Beans

Spiced Apples

Whole Kernel Corn

Fried Okra

Homemade Vegetable Soup

Homemade Cornbread & Rolls

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is $11.50 (adult); $7.50 (child). Lunch is $12.25 (adult); $7.95 (child). Dinner is $15.75 (adult); $9.95 (child).