SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY
Dine-in and Take-out
Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops
Hand-carved roast beef and fried chicken are on the menu every evening
Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions
Meals are also available for takeout. Prepare your meal from the buffet. Breakfast is $10.50. Lunch is $12.00. Dinner is $13.50.
Open Tuesday - Sunday. Closed Mondays.
Mid-March – November
7 am – 10:45 am
11:00 am - 3:30 pm
3:30 pm – 8 pm