SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY

dinner plate of checken, vegetables, salad plus tea

Dine-in and Take-out

Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

Meals are also available for takeout. Prepare your meal from the buffet. Lunch is $12.00. Dinner is $13.50.

Blueberry pie with ice cream

And for dessert... each day, our buffet includes a homemade dessert, such as blueberry pie. Prefer chocolate, coconut or peanut butter? We have that too, and more.

Sun Tue Thu Fri Sat

Open Tuesday - Sunday
Closed Mondays

Mid-March – November

 

Current Hours:

Breakfast
Friday, Saturday & Sunday

7 am – 10:45 am

Lunch
Tuesday - Sunday

11:00 am - 3:30 pm

Dinner
Tuesday - Sunday

3:30 pm – 8 pm