SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY

dinner plate of checken, vegetables, salad plus tea

Dine-in and Take-out

Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are on the menu every evening

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

Meals are also available for takeout. Prepare your meal from the buffet. Breakfast is $10.50. Lunch is $12.00. Dinner is $13.50.

breakfast french toast and fruit

The large breakfast buffet includes french toast, sausages, biscuits, and homemade sausage gravy.

breakfast plate of biscuits and gravy

Sun Tue Thu Fri Sat

Normal Hours:

Open Tuesday - Sunday. Closed Mondays.

Mid-March – November

 

Breakfast

7 am – 10:45 am

Lunch

11:00 am - 3:30 pm

Dinner

3:30 pm – 8 pm