SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – WEDNESDAY

dinner plate of checken, vegetables, salad plus tea

Dine-in and Take-out

Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are always on the dinner menu

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is $11.50 (adult); $7.50 (child). Lunch is $12.25 (adult); $7.95 (child). Dinner is $15.75 (adult); $9.95 (child).

Blueberry pie with ice cream

Homemade desserts are available for an additional charge. Choices include blueberry, chocolate, coconut and peanut butter pies. Ice cream can be added.

Sun Thu Fri Sat

Open Wednesday thru Sunday
Breakfast
   7:00 am to 10:30 am

Wednesday - Saturday
Lunch & Dinner
   11:00 am to 8:00 pm

Sunday
Lunch & Dinner
   11:00 am to 7:00 pm

Closed Monday & Tuesday