Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are always on the dinner menu.

LUNCH

Fried Chicken

Homemade Chicken and Dumplings

Chef's Choice

New Potatoes

Green Beans

Spiced Apples

Fried Okra

Whole Kernel Corn

Homemade Vegetable Soup

Homemade Cornbread & Rolls

 

DINNER

Pork Chops

Hand-carved Roast Beef

Fried Chicken

Stewed Red Potatoes

Green Beans

Spiced Apples

Whole Kernel Corn

Fried Okra

Homemade Vegetable Soup

Homemade Cornbread & Rolls

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is not available on Wednesdays in December. Lunch is $13.25 (adult); $8.95 (child). Dinner is $16.75 (adult); $9.95 (child).