Wednesday’s Buffet Menus Feature Chicken & Dumplings and Pork Chops

Hand-carved roast beef and fried chicken are always on the dinner menu

LUNCH

Homemade Chicken and Dumplings

Country-style Steak and Gravy

Fried Chicken

Mashed Potatoes

Green Beans

Spiced Apples

Fresh Fried Squash

Macaroni and Tomatoes

Homemade Vegetable Soup

Homemade Cornbread & Rolls

 

DINNER

Pork Chops

Hand-carved Roast Beef

Fried Chicken

Stewed Red Potatoes

Green Beans

Spiced Apples

Whole Kernel Corn

Fried Okra

Homemade Vegetable Soup

Homemade Cornbread & Rolls

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

No breakfast service on Wednesday. Lunch is $12.25 (adult); $7.95 (child). Dinner is $15.75 (adult); $9.95 (child).