SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – TUESDAY

dinner plate of fried chicken, vegetables, cornbread and dessert

Dine-in and Take-out

Tuesday’s Buffet Menus Feature Fried Chicken, Roast Beef, Baked Ham and Country Style Steak

Hand-carved roast beef and fried chicken are always on the dinner menu

LUNCH

Country Style Steak with Gravy

Fried Chicken

Mashed Potatoes

Green Beans

Spiced Apples

Fresh Fried Squash

Macaroni and Tomatoes

Homemade Vegetable Soup

 

DINNER

Hand-carved Roast Beef

Fried Chicken

Baked Ham with Pineapple Sauce

Green Beans

Mashed Potatoes

Spiced Apples

Macaroni and Tomatoes

Homemade Vegetable Soup

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Lunch is $11.25 (adult); $7.95 (child). Dinner is $14.75 (adult); $9.95 (child).

slice of chocolate pie with coffee

For an additional charge, you can order a slice of our freshly-baked pies — fruit, chocolate, coconut or peanut butter.

Sun Wed Thu Fri Sat

We are closed for the season.

 

We appreciate everyone who came to see us this year, and we look forward to seeing you again when we open in mid-March.