SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SATURDAY
Dine-in and Take-out
Saturday’s Buffet Menus Feature Barbequed Pork, Spare Ribs and Homemade Beef Stew
Hand-carved roast beef and fried chicken are always on the dinner menu
Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions.
Meals are also available for takeout. Prepare your meal from the buffet.
Breakfast is $10.75 (adult); $7.50 (child). Lunch is $11.25 (adult); $7.95 (child). Dinner is $14.75 (adult); $9.95 (child).
We are closed for the season.