SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SATURDAY

plate of ribs, vegetables with salad and cornbread and tea

Dine-in and Take-out

Saturday’s Buffet Menus Feature Barbequed Pork, Spare Ribs and Homemade Beef Stew

Hand-carved roast beef and fried chicken are always on the dinner menu

BREAKFAST

Fresh Scrambled Eggs

Bacon

Sausage Patties

Smoked Sausage

Grits

Seasoned Potatoes

Spiced Apples

French Toast Sticks with Syrup

Homebaked Biscuits

Homemade Sausage Gravy

Assorted Fresh Fruit

 

LUNCH

Homemade Beef Stew

Fried Chicken

Fresh Steamed Cabbage

Stewed Fresh Potatoes

Green Beans

Spiced Apples

Black-eyed Peas

Homemade Chicken Noodle Soup

 

DINNER

Barbequed Pork Spare Ribs

Hand-carved Roast Beef

Fried Chicken

Stewed Red Potatoes

Green Beans

Black-eyed Peas

Spiced Apples

Fresh Steamed Cabbage

Homemade Chicken Noodle Soup

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet.

Breakfast is $10.75 (adult); $7.50 (child). Lunch is $11.25 (adult); $7.95 (child). Dinner is $14.75 (adult); $9.95 (child).

homemade cup of soup with cornbread, salad and drink

For a light lunch, have one of our homemade soups with a salad.

Sun Tue Wed Thu Fri

We are closed for the season.

 

We appreciate everyone who came to see us this year, and we look forward to seeing you again when we open in mid-March.