SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – SATURDAY
Dine-in and Take-out
Saturday’s Buffet Menus Feature Barbequed Pork, Spare Ribs and Homemade Beef Stew
Hand-carved roast beef and fried chicken are on the menu every evening
Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions
Open Tuesday - Sunday. Closed Mondays.
Lunch & Dinner
Mid-March – November
11 am – 8 pm
Served Friday, Saturday & Sunday
7 am – 10:45 am