SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY

dinner plate of pollock with vegetables

Dine-in and Take-out

Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp

Hand-carved roast beef and fried chicken are on the menu every evening

Breakfast

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet. Breakfast is $10.50. Lunch is $12.00. Takeout not available for Friday dinner.

Fried Alaskan Pollock (top) and Coconut Pie.

Sun Tue Wed Thu Sat

Open Tuesday - Sunday
Closed Mondays

Mid-March – November

 

Current Hours:

Breakfast
Friday, Saturday & Sunday

7 am – 10:45 am

Lunch
Tuesday - Sunday

11:00 am - 3:30 pm

Dinner
Tuesday - Sunday

3:30 pm – 8 pm