SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY
Dine-in and Take-out
Friday’s Buffet Menus Feature Fresh Rainbow Trout, Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp
Hand-carved roast beef and fried chicken are on the menu every eveningBreakfast
Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions
Open Tuesday - Sunday. Closed Mondays.
Lunch & Dinner
Mid-March – November
11 am – 8 pm
Served Friday, Saturday & Sunday
7 am – 10:45 am