SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY
Dine-in and Take-out
Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp
Hand-carved roast beef and fried chicken are always on the dinner menuBREAKFAST
Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions.
Meals are also available for takeout. Prepare your meal from the buffet. Takeout not available for Friday dinner.
Breakfast is $10.75 (adult); $7.50 (child). Lunch is $11.25 (adult); $7.95 (child). Dinner is $14.75 (adult); $9.95 (child).
We are closed for the season. We look forward to welcoming you back Thursday, March 23 at 11 am.