SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY

dinner plate of pollock with vegetables

Dine-in and Take-out

Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp

Hand-carved roast beef and fried chicken are on the menu every evening

Breakfast

Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions

Fried Alaskan Pollock (top) and Coconut Pie.

Sun Tue Wed Thu Sat

Normal Hours:

Open Tuesday - Sunday. Closed Mondays.

 

Lunch & Dinner

Mid-March – November

11 am – 8 pm

 

Breakfast

Served Friday, Saturday & Sunday

7 am – 10:45 am