SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY
Dine-in and Take-out
Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp
Hand-carved roast beef and fried chicken are on the menu every eveningBreakfast
Lunch and evening buffet also includes our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.
Menus subject to last-minute substitutions.
Meals are also available for takeout. Prepare your meal from the buffet. Breakfast is $10.50. Lunch is $12.00. Takeout not available for Friday dinner.
Open Tuesday - Sunday. Closed Mondays.
Mid-March – November
7 am – 10:45 am
11:00 am - 3:30 pm
3:30 pm – 8 pm