SERVING DIFFERENT SOUTHERN CLASSICS EACH DAY – FRIDAY

dinner plate of pollock with vegetables

Dine-in and Take-out

Friday’s Buffet Menus Feature Baked Chicken, Fried Alaskan Pollock and Popcorn Shrimp

Hand-carved roast beef and fried chicken are always on the dinner menu

BREAKFAST

Lunch and dinner buffets also include our 25 item salad bar featuring homemade pasta salad, potato salad, coleslaw and our very popular pickled beets. Homemade cornbread and rolls are also included.

Menus subject to last-minute substitutions.

Meals are also available for takeout. Prepare your meal from the buffet. Takeout not available for Friday dinner.

Breakfast is $10.75 (adult); $7.50 (child). Lunch is $11.25 (adult); $7.95 (child). Dinner is $14.75 (adult); $9.95 (child).

Fried Alaskan Pollock from buffet (top). Coconut Pie (additional charge).

Sun Tue Wed Thu Sat

We are closed for the season.

 

We appreciate everyone who came to see us this year, and we look forward to seeing you again when we open on March 28.